If you want French fries to be crispy on the outside and tender on the inside without becoming soft,

A genuine braised pork ribs recipe—guys, which do you prefer, the traditional method or the unconven

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Shrimp Slurry Vermicelli Hot Pot

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Irish Cuisine Tutorial: How to Eat Fish and Chips

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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McDonald's sweet love ad: A bag of French fries misunderstood

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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“Eat rice often, see noodles often.”

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