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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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I haven't enjoyed the joy of deep-frying for a long time. Here's a perfect tempura.
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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The more people know, the more convenience stores will close down!
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Dish portion in Harbin is so big! | Shocked by the amount of food priced at 12 yuan here!
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
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Achieving Chinese food freedom in the UK depends entirely on making friends!
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
[College Student Career Guidance] Salted Egg Yolk Chicken Wings! One chicken wing can have multiple
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Even if you are about to be eaten, keep smiling!
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Why did the atmosphere become a little off at the end...?
Two yuan for egg fried rice, the portion is large
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There are very few places where you can eat braised skin sausages...
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88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
The boss really gives love wontons to the workers!
【麻辣德子】The latest video is online, come and watch it!
Lu Cai Chef's Shop ¥1?24
Chinese landlords accidentally spent less