From now on, I will only eat food that comes with instructions!

I think I found a way to fight global warming!

3 Views

[ONHWA] The chewing sound of spicy pickled raw crab! 🦀 Spicy Crab Noodles❤️‍🔥

262 Views

In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

135 Views

Late-night braised pig’s trotters with hot rice!

81 Views

Today's Drink

19 Views

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

49 Views

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

24 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

33 Views

Welcome to my magical little kitchen!

178 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

201 Views

Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

23 Views

The elixir refined by Nanxiang has been replenished for me!

43 Views

Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

32 Views

A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

34 Views

American barbecue so tender and fall-off-the-bone it’s unbelievable

12 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

15 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

42 Views

The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

181 Views

If “eating sashimi” had ranks, those who can make it to the end are… this type.

28 Views

It’s so cool to sleep with a winter melon in summer.

26 Views