I am Da Yu, and I run a beef offal stall in Guangzhou. Do you think beef offal is easy to sell? #牛杂#

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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【Guangzhou Ghost Extermination Only】Cult Organization Reappears

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Rating sausages paired with foods from around the world, out of 10 points

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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‘We Play’my Qun Wang Ge

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【8k】Is this the red suit?

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Let the nitpickers do this job.

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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The only black sun in the May Day Guangzhou Firefly Comic Exhibition!

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Liquid zongzi?!

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Mom, I really felt super energized today.

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Bakery sells expired food, employee reports and is fired

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I love eating pig’s trotter rice the most!

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