Super large octopus

[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Spicy Beef Tripe Hot Pot, Enjoy Beef Tripe to Your Heart's Content

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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The Source of All "Hungers," Chocolate! #4

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Premium Bluefin Tuna

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Ever tried this before?

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Childhood snacks of the 80s and 90s—how many have you tried?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Super Spicy Challenge Compilation!

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Jiggly, Jelly-Like Meat

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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This meal in this episode is just too irresistible!

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A Lai Ma: Let’s check out the giant seafood in this Thai farm stay—each piece is bigger than your fa

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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