1 View PremiumSep 11, 2025
The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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I got some fresh tiger crabs and made a big seafood platter.
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This raw-marinated dish is so perfect with plain congee.
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I'm CRAZY about Xiamen's ice cream with taro paste and mochi! Since I can't go there to try it, I'll
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Let's have a raw pickled dinner tonight
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Every meal is life—simple and straightforward: three dishes and a soup.
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Eating a big chicken leg like this is just too delicious!
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I’ve eaten octopus dishes ranging from 1% to 100%!
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Pig God Seafood Tasting
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I love spicy lao zhi-style small seafood!
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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How much does it cost to feast at the seafood market in Auckland, New Zealand?
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Real Pie-in-the-Sky
I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!
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What’s it like to enjoy all-you-can-stuff-cup-noodles for just 11 yuan at the school gate?
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Crispy on the outside, tender on the inside fried chicken is so fragrant!
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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet
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Challenge! Eat meat!
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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru