Peel 10,000 grains of rice with your bare hands to replicate Stephen Chow's "Sad Meal." Will you rea

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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It turns out that the inspiration for the Lion Roar Kung Fu style designed by Star Master for the ch

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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One sip and it’s a calorie bomb!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Shrimp Slurry Vermicelli Hot Pot

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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