Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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A little northern night snack shock for my southern roommate...

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Eating Giant Squid Hot Pot

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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[Dirty Mom] First time at a place like this? Don’t worry, leave it to me! Japanese film “A Love Song

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Too Hard to Handle #599

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Though she’s clearly reluctant, she still ends up making it for you, sis.

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Chubby Pear Shape Body | Everyday Cute & Sassy Outfit Haul～

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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