What a great bowl of "i-person happy noodles", I want to order everything on the menu

Jiaxing Scenic Area Restaurant: Chef's Review ¥406

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Spent a day playing with durian

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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A bowl of "bald guy noodles" for 15 yuan—eating it right there on the roadside is pure bliss! But wh

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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If eating “fish” had tiers, it would leave me speechless!

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Open a small, thin-skinned, chubby palm-sized durian

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Keep the Championship in China! Facing a Japanese Pro Who’s Living the Good Life—Can You Still Win W

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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No appetite from food buildup? Six bowls of Qishan saozi noodles will kickstart your hunger!

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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One-Yuan-Per-Cup Series

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The university student union investigated the behavior of some people in their dormitories...

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A massage in Japan made me cry

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