The restaurant at someone else's school is actually recommended by Michelin! Macau Food VLOG

Who on earth came up with this? It's absolutely amazing!!!

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How does a UP with millions of followers make a food video?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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Girls who love to eat pig's trotters, their calves won't be too thin.

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Challenge! No swallowing ancestor!!

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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This thing that's been popular for over 300 years tastes so addictive?!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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This is the best fried chicken ever! If not, I'd love to try yours.

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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