7,000 kilograms a day, helping a rural grandfather sell unsold kiwifruit is the most fulfilling thin

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Look, this is the original version of ice-boiled lamb, right?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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The 30 yuan show, please prepare tissues and watch carefully

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Beautiful to hear and to see | Cleaning glasses

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Ck-emo version of the kitten_20251210

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[Animals]How to catch a big monopterus

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Homemade braised chicken heads—so fragrant!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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What do taro plants look like after eight months of growing?

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You’ve all eaten honey dates—but do you know how they’re actually made?

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The Chinese really play with bamboo very clearly!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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You can try making delicious salted egg yolk mooncakes too.

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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