Pan-fried shrimp thumb

Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast

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Homemade braised chicken heads—so fragrant!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Mashed Potato Fried Chicken

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Potato Pancake 2

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Baked Potato Rice Bun

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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Sunny-side up egg

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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A Bowl Packed with Insane Toppings: Braised Beef Noodles with Milk Skin Tanghulu — Braised Beef Inst

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Homemade Licorice Kumquat

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Night Market Shrimp Sliders, Korean Fried Chicken, Juicy Wide Rice Noodles

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Sizzling Shrimp Balls

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