Pan-fried shrimp thumb

Today’s the day for the 10-person feast at the Ever-Grateful House—so excited!!!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Fried shrimp chips

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The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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1s–1h Frozen Turkey Noodle Challenge

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You should make a delicious olive vegetable dish this season!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Today I’m having rice tossed with lard.

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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Hot Dog Maker Challenge

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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One nine-segment shrimp makes 18 dishes and a soup.

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I can’t even imagine how divine this serving of meat crab stew is!!

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[Crunchy Spicy and Numbing Gong Cai]

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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