The king of eels [Panlong Eel], those who dare to eat it are experts, and those who dare to make it

A whole roasted lamb leg! The unsophisticated sister just ate it...

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This is the best fried rice I have ever had! If you don’t believe me, please try it.

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Only 9.9 yuan per person, make your own Yakitori at home!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Noodles in the North vs. Noodles in the South

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What if you couldn’t resist and bought yourself a sausage grill…?

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Too Hard to Handle #254

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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How old are they, exactly?

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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