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Japanese Sukiya and Demon Slayer collaboration?! The Tanjiro rice bowl is so different from the pict
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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ゆたい
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[Short Story] Gender Reversal?! "Mixed-Blood Yorozuya"
A can of beer costs six thousand yuan, a skewer of yakitori costs seven thousand yuan. The man spent
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Mapo Tofu is green?! It only takes a moment for a foodie to collapse...
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What a great bowl of "i-person happy noodles", I want to order everything on the menu
I hope to have more of this kind of "feeding"
On the second day of isolation in the hotel, the aunt was so heartwarming
Can't find the door to the mysterious barbecue restaurant? Just follow the smell!
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Original fresh chicken follicles, this time even the fire is saved
Spicy satay and goose intestines are so delicious that you want to take off!
A "hand-pushing wave" experience brought me into a Jiangnan drama
Found this amazing sushi place where even the gutted firefly squid is delicious?!
Installing a "switch" on a lantern is nothing, after all, I have a meat grinder in my mouth.
A 6,000-square-meter house just for making tofu? You have to try it.
8-grid oden, see how the taste is different
This oden is indeed different from other coquettish and cheap ones.