The louder you shout this slogan, the more fish eggs you will get? I will greet it with my "sharp te

【SULGI】Let’s have something spicy on the first day of the long holiday～

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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It looks so fat and strong, this must be the "Pipi Shrimp Can Can"~

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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A "cremation" was arranged for the rotting jackfruit

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Picking Persimmons in Cold Dew Season | Brother from Western Yunnan

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A whole live octopus hot pot

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Chewing| Sweet pepper with cheese sauce, fish roe, salmon, etc..

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Thai Street Food Stall - Feng Feifei's Pork Knuckle Rice Bowl

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Cabbage xiaolongbao are unbelievably delicious—bite into them and you’ll taste juicy, tender, crisp

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After a year of hard work, it’s only natural to load up on some autumn nourishment! [Dianxi Little B

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Scavenger Sashimi, The Turtle Will Become Very Vicious After Eating

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Open the Time-Stop Box

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Challenge yourself to "open up" the Spanish tapas street with your mouth!

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Traveling thousands of miles, my heart is still drawn to just a few bowls of everyday life. With a b

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