Principal: Classmates, who told you to make soup like this?!

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Too Hard to Handle #540

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Thai Street Food Stall - Stir-fried Seabass with Celery

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Thai roadside stall-cold barbecue

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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With a fortune worth billions and a spiky hair tuft on his head, Wang Hedi’s pulling off yet another

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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You don't know anything about speed.

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