Dalian. Pinhailou Chef's Visit ¥1?11

Peace Hotel Chef's Visit ¥1959

z________________3

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

mianyangliaoli

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属于一个人的年夜饭，整扇烤牛排抱着啃！

______-____

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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This is a meatloaf!

Tucaoshizhende

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This is the thing that has been craving me for 20 years!

shangbanzudebiandang

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"If you go out and mess around, you'll always get fat!"

ichidiri_01

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo

gushihuihe

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Duck: I give up!

tigerxixi

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Jerry's Food Transport Methods

ochikondajumon_01

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"The unique aroma of turmeric, cloves, and nutmeg in curry rises with the steam, and the spicy flavo

dusty_stuart_03_01

257 Views

“The fried noodles are rich in color and make people salivate just by looking at them.”

gushihuihe

373 Views

【Crayon Shin-chan】Style Fried Noodles with Sauce

huanledongmanguan

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Eating 15 types of meat at Brazillian BBQ Buffet in Korea

theworldofoz_01

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【foomuk】Eating broadcast after watching food comics

foomukdonghua

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"That five-year-old child has grown up, just like a small sapling, and finally became a towering tre

gushihuihe

334 Views

【foomuk】Convenience store eating show 1 - (with) macaron brownie, fried chicken, sweet and spicy ric

foomukdonghua

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"When a plate of steaming hot potato stew is served on the table, the golden and soft potatoes and t

gushihuihe

61 Views

"The fried noodles are very delicious, with a fresh taste and soft, chewy noodles that make people e

dusty_stuart_03_01

45 Views