Yu Tao reproduces Qianjiang shredded pork, and this time it is really delicious!

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Want to try the pickled fish I made? Food tastes so much better when shared with more people! [Yu Ta

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Winter Melon Honey

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Crispy on the outside, tender on the inside

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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I can’t even imagine how divine this serving of meat crab stew is!!

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Time to eat a boxed lunch!

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I tried it once at a banquet and was absolutely blown away!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Chinese-style burger

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With the price of one serving from a restaurant, you can make a whole pot at home—Clam and Vermicell

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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This dipping sauce dish has to be eaten with rice and soup—so delicious!

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The fried pork soul noodles are so delicious! ^_^

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The braised beef marrow tutorial is here!

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