If you poke this thing, you will cry for a long time!

Longkou Durian, one cut and the reviewer was completely defeated!

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【Boki Chinese Subtitles】We had Korean fried chicken today, so crispy and delicious!!

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Making mild pudding with 2 eggs and a bottle of milk

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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[Food]No oven, no steamer, water & oil free cake

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【SULGI】Colorful world｜Rainbow dessert

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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[Boki Chinese Subtitles] Christmas Cream Donut Eating Broadcast! Paired with 4 cups of bubble milk t

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Food making- Dairy desserts in the shape of a cat's ass

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A Tutorial of Making Milk Custard

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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better

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Duck: I give up!

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Dragon's tail meat! I actually recreated it!!!

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