Cutting potatoes with a straw knife

Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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[Cang Yuan Picture] Meng Chuan gained a new form and new sword skills. The special effects are so co

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Japanese Samurai Sword Knife - Introduction to How to Knife

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Showtime for Miao's sword

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Japanese sword in right hand and Hmong sword in left hand

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Score a massive yak head + hooves for just 200!

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Catching a tasty rat with bare hands—now that’s some serious skill!

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