Driving the Boss Crazy, Episode 17! Mutton lovers, good news!

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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“The Rice Noodle Roll Assault Incident”

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Simple sheep head

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The Adventures of a Straight Man

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Large-Portion BBQ串

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I have a bold idea

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～The last night before departure～Put on headphones and enjoy the original soundtrack～

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