【Rice Immortal】First time experiencing Haidilao

White sugar mixed with fried pork cracklings is just too delicious!

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[One steamed bun] 3.5 jin of white rice

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Taste the super-trendy hot pot ingredients online!

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Do you love spinning hot pots? Love them so much!

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Only eating hot pot in summer shows true respect for those scorching, fiery days.

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Today I’m having braised pig trotters with hot rice!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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