New ways to eat eggplant

A new way to enjoy homemade pies

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Salted Water Beef!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Roasted Garlic Eggplant

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[AI Face Switch] Qiezi and Zhou Shuyi

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Pickled Pepper and Eggplant Peninsula Lunch Box

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Even a little bit of cash gets bragged about nonstop...

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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Home-style cooking is just unbeatable!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Today’s meal: Crispy, healthy green veggies!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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