Today's post-80s house husbands are so talented

The magical swordsmanship in the hotel

8 Views

【SULGI】Colorful world｜Rainbow dessert

562 Views

The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

9 Views

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

279 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

54 Views

【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

477 Views

An Amazing Way to Cook Instant Noodles

14.7K Views

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

267 Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

219 Views

Enjoy the sound of someone eating rainbow-colored frozen lollies!

7.2K Views

Great carpenter

517 Views

1.5m Long Giant German Sausage! Sizzling, Able to DIY at home!

66 Views

【SULGI】Spicy noodles｜Seasoned fried chicken｜Scallion kimchi

86 Views

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food]Tomato & beef slice noodles

345 Views

[Food]Dessert made with Yogurt

428 Views

Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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