Hot pot base factory production process, real ingredients can make good taste

Let me give you a piece of advice—don't make hot pot base at home!

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Eating fresh tripe hot pot

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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A man's speed bump

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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The process of turning an egg into a chick is amazing

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You'd definitely say that making it yourself is expensive and troublesome.

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Eating Giant Squid Hot Pot

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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You've never seen friction welding so perfect

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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In special villages in Tibet, women are engaged in main production labor, but men need to bring dowr

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Why rush in instead of digging out?

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Take you on a tour of the factory assembly line.

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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