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[Food Record] Why do Americans like to make tea in the microwave?
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Mountain snowfields, seafood feast!
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The world's most luxurious airplane business class—airborne suites! How different is it from economy
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The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl
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"High-quality shark fin is rich in collagen. Savoring a bite of delicious shark fin is like injectin
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[Lunch] Surviving the Day by Eating Only Foods That Rainbow Studio Streamers Dislike: A Project [Tsu
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From its color and aroma to its texture and aftertaste, every bite of this curry beef rice is infuse
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A collection of the great god’s irritable behavior! Bowl: OK, but not enough
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A Japanese family sitcom filled with canned laughter
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Why does steel need to be rolled repeatedly? #Science #Unzip #Rolling #Forging
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"The vase she broke is on her body, the vase you want to break is in your heart"
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Crying, the new peak of literary drama! "A Mortal's Journey to Immortality" Han Li's Nascent Soul De
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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab
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The amazing workplace of skilled workers!!
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When MC upgrades, it becomes more scientific, and the maximum level is beyond my imagination # Minec
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Why is it so hard to buy authentic Wuchang rice? How difficult is food traceability?
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Why canned yellow peaches become the protector of Northeastern children? [Food Records]
[Food Record] Authentic Anhui Beef Noodles: The Glory and Dreams of Hebei People
Is there any good airplane food in the world? Why is most airplane food so terrible?