The fitness champion challenged the skewers buffet and ate 1,200 skewers!

158 Pizza Hut All-You-Can-Eat!

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Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Where do the rich people in Shanxi usually eat?

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Eating four live pufferfish, not sure if they’re poisonous

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Now this is how a buffet should be! Just 69 per person!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic

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We cooked the world's largest steak. Tom and Jerry steak

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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After painstakingly charcoal-grilling it for 3 hours, I just want to show it: no matter how you flip

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Tom and Jerry never lied, giant steaks really exist

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