Put the dragon fruit into the rice and crush it. It is a new way to eat rice that has been very popu

Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

190 Views

[College Student Job Guide] Who can resist cool, chewy, fresh, and spicy cold noodles? If you love s

0 View

[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

2.5K Views

Shrimp Slurry Vermicelli Hot Pot

46 Views

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

16 Views

What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

49 Views

[ONHWA] Kimchi + boiled beef tendon chewing sound!

762 Views

Basic Supplies for a Post-Apocalyptic Wasteland: White Bread

16 Views

Pink and Tender Snowflake Beef

12 Views

Winter Melon Soup Pot from the Vegetable Market

19 Views

[ONHWA] The sound of chewing fresh bamboo shoots!

379 Views

Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

71 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

39 Views

No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

15 Views

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

71 Views

This heavenly way to eat eggs is *so* perfect for summer!

27 Views

All our lives boil down to just three meals a day—so love life and savor every bite!

20 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

23 Views

I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

25 Views

Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

12 Views