One bite of the oil-splashed noodles is so delicious that it makes you shiver!

A disappearing art

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[Food]No oven, no steamer, water & oil free cake

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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【SULGI】The joy of eating carbs～

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You can only eat ten at a time.

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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I heard only people from Guangdong dare to eat this?

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Even a little bit of cash gets bragged about nonstop...

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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