[Authentic Niuzhuang Pie] The latest video is online, come and watch!

A disappearing art

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Chiffon Cake is Easier Than You Imagine!

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Strongly Recommended! Nooddles Recipe with a Long History

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Cafe-Quality Matcha Mille Crepe Cake

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[Fluffy Red Bean Rolls] Today’s prep breakfast: a simple and delicious fermented red bean roll!

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[Food]No oven, no steamer, water & oil free cake

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Make sausages with corn husks—easy, fast, and super practical!

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A review of eating steamed buns in the drama: migrant workers eat spicy steamed buns, and rural wive

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[Cooking Tutorial] How to make a soft and delicious Eggfilla

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How to Braise Pigeon Soup for Maximum Nutrition? Master These Key Tips and It’s More Nutritious Than

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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