The cheapest Peking duck? Sizzling with oil, sliced and eaten right by the chef!

[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

15.4K Views

Episode 44: Some Beijing Roast Duck Mukbang

1 View

How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

12 Views

Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

15 Views

Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

52 Views

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

51 Views

For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

19 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

85 Views

[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

57 Views

Northeastern sour hotpot: This chopstick down, saliva flows out...

10 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

44 Views

Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

53 Views

[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

28 Views

Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

41 Views

How much does it cost to feast at the seafood market in Auckland, New Zealand?

57 Views

Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

13 Views

A Northeastern dessert! I thought it was egg, but it exploded...

15 Views

Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

20 Views

Eating late-night snacks on the streets of Xi'an, a Shaanxi man personally instructed: You must eat

14 Views

The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

36 Views