Spring Festival limited edition hot and sour potato shreds! Delicious and affordable!

Want to try the pickled fish I made? Food tastes so much better when shared with more people! [Yu Ta

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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A cake series that only an artist could create!

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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It’s getting cold, so I’m making something warm for the guys.

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Homemade braised chicken heads—so fragrant!

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[Food][DIY]Making potato pancakes with eggs

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Earned some B-bucks and spent it all on food....

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Top midnight snack: fried rice with fried large intestine! U know m3?

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Challenge! From young to old!

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