1 View PremiumSep 4, 2025
【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an
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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.
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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so
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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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"Since my dad treated me to hotpot, I'll give you some pork loin slices. Open your mouth~"
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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This small restaurant in Chongqing even has a cooking master!
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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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A little northern night snack shock for my southern roommate...
Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.
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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot
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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood
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[ONHWA] The crunchy chewing sound of grilled beef intestines!
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Super Hot Hot Chicken Noodle Challenge
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Guys under 60kg, stop dressing like a guy.
[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!
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