With one cut, that’s the amount of food that Master Kong produces in a year!

[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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There are very few places where you can eat braised skin sausages...

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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Do you still remember the taste of the spicy snails from your childhood?

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Could this be the legendary soul-stirring stir-fried noodles?!

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If only we could find a magic trick that would make steak keep regenerating

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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All I can say about this fight is, it was fucking beautiful!

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The world gave me what I have and also gave me something in return.

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Stocked Up: Immersive Herring Can Eating Experience

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Come and see how seriously I’m working—let’s wage war on “cringy videos”!

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This lamb head is so satisfying—so freaking delicious!

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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