With one cut, that’s the amount of food that Master Kong produces in a year!

Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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Too Hard to Handle #545

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The Fake Affection of Married Men

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Boki Chinese Subs] Moon Bok-hee’s Bread Gathering Time — Real, Unfiltered Sound

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[Nado Official | Chinese Subs] nene Snowflake Cheese Fried Chicken Mukbang | On Hungry, Exhausted Da

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The correct way to eat egg-filled pancakes!!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Why is the fried chicken at the school gate always so delicious!

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【NewJeans】Feel the whale song "Hype Boy" and the famous citypop song "OH NO!" on a rainy night. OH Y

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Crispy, sweet, and delightfully soft [crispy-bottomed mini bread rolls]—I’ll show you how to knead b

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Japan Takes on Thailand in This Bizarre Ad Contest

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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Who invented this? With just one stroke, the reviewers were shocked!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

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Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

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