The most profitable barbecue is still vegetables

Making Souffle Omelette

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An Amazing Way to Cook Instant Noodles

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[FOOD]How to make Fried milk?

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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How to Make Noodles With Black Bean Paste

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[Burgundy Beef Stew] 4 Hours of Slow Braising: The Ultimate Romantic Indulgence in Food

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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake

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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Fantastic way of eating instant noodles, delicious as Michelin!

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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[Food]Making fried eggs servede in hotels

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Chocolate Strawberry Bomb

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