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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Even a little bit of cash gets bragged about nonstop...

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This heavenly way to eat noodles is a must-try!

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Mrs. Kitamoto, Hiroshi, Misae, Shinnosuke, Hinako, and Shiro have all joined the Mighty Atom team.

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Challenge: Make divine fried chicken with just 2 ingredients!

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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