The sour plum soup tastes better with lots of ice chips! Boss: Poke, poke, poke

This is how you should eat coconut eggs!

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The first meal of the New Year should be delicious.

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Noodles in the North vs. Noodles in the South

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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It’s late at night—let’s sneak in a late-night snack!

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Reading the memory of the sheep’s head—so damn tempting!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Who wouldn’t be fascinated by this bowl of braised noodles? It’s so refreshing and fragrant.

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You have your KFC! I have my roasted potatoes!

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Snail skewers sold at a street stall for over 40 years! The 66-year-old boss is so cute! Each servin

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Got up early this morning just for this bowl of Lanzhou beef noodles with its rich, fragrant broth—p

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Today, the old man isn’t here; it’s his niece who made the pocket tofu! It smells so good!

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Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

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