A Chaoshan hot pot with bouncy beef? 170 yuan crab noodles! Hardcore old-fashioned shaved ice on a t

[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The sound of chewing raw beef liver!

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The Secret to Fried Rice That Makes You Cry

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Wuhan's 6-yuan hot dry noodles for breakfast! No one leaves hungry... a carb paradise

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[ONHWA] The sound of chewing tuna sashimi!💕

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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Cool down in the summer and enjoy a simple summer hot pot.

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️‍🔥

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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