Angry Cooking丨Spicy Stir-fried Bullfrog

Which one do you think is more cruel?

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Turning freshly picked chilies into chili oil is no small feat.

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My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

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Angry Cooking丨Grilled Fish and Bullfrog

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Today I’m having braised pig trotters with hot rice!

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Prepared-meal manufacturer: Please, just give me a way to survive!

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Furious Cooking | Fan-Recommended Stew

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Do you really need to blanch Chinese toon before stir-frying it with eggs? Many people get it wrong.

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[Life Vlog] I’m boiling milk in hot pot today!

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