Why is Shandong cuisine, the first of the eight major cuisines, becoming less and less popular? [Foo

【Food Record】Why can’t we get used to eating dairy products?

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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Is Tom doing an eating show?

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You can easily and quickly peel a whole pomelo using just a toothpick.

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The familiar recipe, the familiar taste—so delicious!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Hong Kong movie scene: Andy Lau enjoys beef tendon noodles, and Bowie Wu devours his plate rice with

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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Hainanese Chicken Rice 🇨🇳 🐓

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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[Food Record] How did the Tea Thief change the development of Chinese tea?

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[Food Record] Authentic Anhui Beef Noodles: The Glory and Dreams of Hebei People

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How did Shaxian snacks conquer the Chinese and become the king of fast food? [Food Records]

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