Shunde clay pot rice, the ceiling of dining experience.

Is Shanxi Cuisine Really Unworthy of the Table? | Food Log

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A little northern night snack shock for my southern roommate...

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Don't ever eat burgers with rappers! I got dissed so badly...

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As soon as the rice cooker is turned on, the rich, tantalizing aroma of cooked rice fills the air!

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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A Northeastern dessert! I thought it was egg, but it exploded...

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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When I believed in Xinjiang people’s “Eat Simple”…

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Big shrimp eater

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1800 for two butter crabs, you will be grateful after eating them

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Rice with pork elbow and an egg per person.

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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After the meal, I had a huge bowl of Gansu mala tang for 25 yuan—first loaded up with 6 generous spo

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This is the best way to enjoy glutinous rice: stuff it into fried tofu puffs. Once cooked, it’s even

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