The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

Episode 60 of the “Four Dishes and a Soup” series: Braised Pig’s Trotters with Velvet Mushrooms, Sti

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Vodka Orange Jelly

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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It’s hard to explain—homemade candy is seriously delicious!

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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You should make a delicious olive vegetable dish this season!

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Pig God’s Double-Portion Boiled Delicacy ②

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Who gets it?! Candy tastes amazing when made this way 🍬

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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The neatest coconut-cutting method you’ve ever seen

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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The true meaning of vlogging is to be happy.

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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