Longkou Durian, one cut and the reviewer was completely defeated!

After eating, I feel comfortable all over...

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[Food][DIY]Making a Tiramisu without gelatine is classic

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The roast goose got a zero in the competition tastes too good

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[Food][DIY]How to make a chocolate Daifuku

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Michelin's approach almost fainted me

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A plate of river prawn will bankrupt you

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Pulling out 2 meters of the keel from 80 catties of the sturgeon ! Legend has it that only the Emperor can enjoy!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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A collection of home burgers, all of them are from Meika!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored

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Could this be the legendary soul-stirring stir-fried noodles?!

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

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【Food】Divine ways to cook leftover potatoes

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One handful of green beans and two eggs—here’s a brand-new summer way to enjoy green beans! Those wi

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The boss became generous suddenly in stir-frying ice cream

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