It was my first time to eat in a county town in Guangdong. I wanted to try the super large iron pot

Oden

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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A little northern night snack shock for my southern roommate...

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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"Mom, give me a bowl of instant noodles, just like the one in this video!"

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Cheese steak and fried shrimp-［DDM］

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Magical Mark Set Meal Meets Convenience Store Delights!

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Today I’m having braised pig trotters with hot rice!

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Homemade grill, simple grilling a 200-pound pig

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Xiao Si Qing Haha

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