A young man in Taiyuan sells noodles with gravy, pouring 80 eggs as water. He sells them for 12 yuan

【Xiao Shi Nai Xiong】Twelve bowls of noodles in 25 minutes?! ! It made me cry...

jeanne_hendrix

124 Views

One bite of the oil-splashed noodles is so delicious that it makes you shiver!

yibingganbei

27 Views

Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

Chihuoyuanquanquan

42 Views

[Reply 1988] Kimchi Pancake Recipe

Yishiji

160 Views

A disappearing art

Mianshifenxiang

107.3K Views

Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

7 Views

When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

12 Views

Challenge! Soda Fruit Jelly!

lukeer-

37 Views

[Food]No oven, no steamer, water & oil free cake

Shikeweixian

43.5K Views

[Food][DIY] Fried pasta "Ultraman" at 180 degrees Celsius

Baiweimeishi

235 Views

"This bowl of noodles has smooth and chewy noodles, and the broth is incredibly delicious. It's the

4kxiufuxiaogu___ia1

119 Views

Cafe-Quality Matcha Mille Crepe Cake

DaqiongQiong

4.3K Views

Food making- Homemade steamed bread with watermelon & eggs

Xiaoyingmeishi

119 Views

Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

Huangjialiushabao

102 Views

[FOOD]How to make luxurious pasta with black truffle?

Xicanruigehedanweiwang

36 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

28 Views

Recently, bears in Japan have been quite aggressive, huh?

yuanyuankaifanla

28 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

16 Views

Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

daoyuesheshiyuji

11 Views

[Crayon Shin-chan] Even though I turned into a dinosaur, I still like to eat pre-mixed noodles!

xiaoxinyaozh___iang

560 Views