A Sichuan street vendor shop: 52 yuan for a big pot of spicy maocai, half a roast duck, and 10 free

【Cooking】French Apple Cake | Easy to Make!

Qiaoerdesanshitianliaoli

133 Views

Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

daoyuesheshiyuji

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

daoyuesheshiyuji

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

wenzhoutandiandaren

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

daoyuesheshiyuji

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Super Easy Classic French Caramel Pudding

Zhuchuguangtan

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

daoyuesheshiyuji

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

daoyuesheshiyuji

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A little northern night snack shock for my southern roommate...

daoyuesheshiyuji

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

daoyuesheshiyuji

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[Food][DIY]Making marshmallow at home

Bocaiqiqi

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There are very few places where you can eat braised skin sausages...

Tucaoshizhende

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

daoyuesheshiyuji

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

daoyuesheshiyuji

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

shipindao

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Rice with pork elbow and an egg per person.

daoyuesheshiyuji

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

daoyuesheshiyuji

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Low-calorie dessert making from edible rose, lemon and tapioca flour

Ciciyehuajinzi_

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