100 yuan spicy hot pot in the south...

A 3-day run, 20 meals in a row! This unpopular Sichuan city has such a "carb explosion"!

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The spiciest noodles in Chongqing? A taxi driver said: This is ridiculously spicy! I...

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Copy Chen Peisi’s ancestral “vinegar-braised noodles” with half a bottle of vinegar and a whole pot

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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My girlfriend’s speeding! Which bowl of noodles will you choose in the passenger seat? If you don’t

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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Challenge: Big or small!?

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美食天堂！夜市100多种不同美食 | 泰国街头美食

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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The “Can’t Go a Day Without Watching” series! Fun video compilation #159

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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The joy of eating rice noodles— the more you eat, the more addictive it becomes.

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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