This thing that's been popular for over 300 years tastes so addictive?!

You ask me how hard it is to roast a chicken? It’s just that I’ve been roasting it from summer all t

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[This is Japanese Western food] Cream stew | Silky and rich, healing and warming, the most suitable

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No oven, no mixer—just one bowl of lard does the trick!

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[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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Princess Birthday Cake Made for My Little Niece

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This is the best fried chicken ever! If not, I'd love to try yours.

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Cat King: Now this is the kind of dessert a real man should make!

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What do you guys think of this dessert?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Discussion: How to make tofu look so unaffordable

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#Mooncakes Some care doesn’t need words—it speaks through actions. Just like these mooncakes, I’m wi

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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