I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

[Food][DIY]Making a Tiramisu without gelatine is classic

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the real watermelon juice. You don't even need a cup.

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Which of these two do you like to eat?

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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3 Old-Style Tricks to Keep Your Chilis Fresh All Year—Open ‘Em Up and the Aroma Hits You Right Away!

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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