Vlog Pedesaan sedang live sekarang!

Challenging Japan’s 4kg Tonkatsu Donburi!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Beef and snail rice noodle hot pot with a massive fried egg—You’re my god!

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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A giant Wagyu burger—how could anyone resist?

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Chocolate Ovaltine Cake

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Changchun Girl’s Homebound Weight Gain, Episode 4: Northeast Sticky & Spicy Mala Tang with Homemade

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No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake

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Homemade Thick Coconut Milk: Naturally Handmade, and So Delicious!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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Spring calls for spring pancakes! Sisters’ get-together: a whole roasted duck wrapped in pancakes, p

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This chef-made breadcrumbs make the Wind-Protected Crab Tofu a total flavor bomb!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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