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If knife skills have grades

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1 View PremiumAug 30, 2025

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acaimeishidiaoke

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

13:11

【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

SULGIxuegaoouni

221 Views

The milk tea cup encountered unbearable weight!

1:38

The milk tea cup encountered unbearable weight!

0 View

1:56

Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

9 Views

17 simple and interesting recipes

7:44

17 simple and interesting recipes

38 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

3:30

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

18 Views

【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

14:15

【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

SULGIxuegaoouni

35 Views

Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

4:44

Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

shangbanzudebiandang

22 Views

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

9:04

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

acaimeishidiaoke

0 View

I want to taste the difference between the two types of pufferfish~!

2:04

I want to taste the difference between the two types of pufferfish~!

0 View

Abalone Detailed Explanation

1:20

Abalone Detailed Explanation

0 View

Braised large abalone

1:54

Braised large abalone

acaimeishidiaoke

0 View

The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

7:12

The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

acaimeishidiaoke

0 View

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

8:03

It's a good deal to cook four dishes and a soup at home with this chef for 45 yuan

acaimeishidiaoke

1 View

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

5:34

Today's recipe: Pickled fish, scrambled eggs with chives, shrimp with garlic sauce, dry pot cabbage,

acaimeishidiaoke

0 View

Brother Xiaowen gave me a giant king crab! Let me figure it out?

7:13

Brother Xiaowen gave me a giant king crab! Let me figure it out?

0 View

Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

7:45

Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

acaimeishidiaoke

0 View

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

6:45

The 40th issue of the four-dish-and-one-soup tutorial: boiled pork slices, scrambled eggs with chili

acaimeishidiaoke

0 View

Japan's most famous ramen Ichiran! Two-sided Sukuna finger candy with natto! Ramen natto seven-day c

3:34

Japan's most famous ramen Ichiran! Two-sided Sukuna finger candy with natto! Ramen natto seven-day c

1 View

Indian street lunch, egg bread, clean and hygienic!

1:51

Indian street lunch, egg bread, clean and hygienic!

nianyoudefuren_02

0 View

Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

7:11

Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

acaimeishidiaoke

0 View